Astragalus Vegetable Soup (Detox Soup) Recipe

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Astragalus Vegetable Soup (Detox Soup)
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Ingredients:

  • 12 g astragalus root
  • 230 g broccoli
  • 1 tsp salt
  • 1 liter water or 1 liter soup stock

Directions:

  1. Wash the broccoli and cut into little florets.
  2. Wash the mushrooms and cut in half.
  3. Wash the tomato, remove the skin by scoring the skin with a knife and blanch the tomato with hot water and cold water. The skin should shrink from the fruit making it easy to remove. Cut the fruit into quarters.
  4. Bring the astragalus and water to boil. Lower the heat and cook for 10 minutes.
  5. Add the tomato and mushrooms and cook a further 15 minutes.
  6. Lastly, add the broccoli, turn up the heat and cook till broccoli is done.
  7. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.25 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 803.2mg 33%
Potassium 349.17mg 7%
Total Carbs 7.52g 3%
Sugars 2.53g 10%
Dietary Fiber 3.08g 12%
Protein 2.89g 6%
Vitamin C 71.1mg 119%
Iron 0.8mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 30.63 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 678.76mg 33%
Potassium 295.07mg 7%
Total Carbs 6.36g 3%
Sugars 2.14g 10%
Dietary Fiber 2.6g 12%
Protein 2.44g 6%
Vitamin C 60.1mg 119%
Iron 0.6mg 4%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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