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Asparagus With Mushrooms and Bacon Recipe

Asparagus With Mushrooms and Bacon Recipe

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Ingredients:

Serving

2 lb fresh asparagus
8 bacon slices
3 cups sliced shiitake mushrooms (about 7 oz.)
1/4 cup chopped shallots
1/8 to 1/4 tsp. dried crushed red pepper
1/2 tsp freshly ground black pepper
1/4 tsp salt

Directions:

Snap off and discard tough ends of asparagus. Cut asparagus into 1 1/2- inch pieces. Cook asparagus in boiling salted water to cover in a Dutch oven over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Cook bacon in a large skillet over medium-low heat until crisp; remove bacon, and drain on paper towels, reserving 1 1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.
Sauté mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender. Add asparagus and crushed red pepper; sauté 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp. black pepper, and 1/4 tsp. salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1214.86 Kcal (5086 kJ)
Calories from fat	806.71 Kcal
		% Daily Value*
Total Fat	89.63g	138%
Cholesterol	147.84mg	49%
Sodium	2105.31mg	88%
Potassium	3029.47mg	64%
Total Carbs	59.99g	20%
Sugars	25.35g	101%
Dietary Fiber	25.6g	102%
Protein	52.55g	105%
Vitamin C	58.6mg	98%
Iron	18.7mg	104%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	88.49 Kcal (370 kJ)
Calories from fat	58.76 Kcal
		% Daily Value*
Total Fat	6.53g	138%
Cholesterol	10.77mg	49%
Sodium	153.35mg	88%
Potassium	220.67mg	64%
Total Carbs	4.37g	20%
Sugars	1.85g	101%
Dietary Fiber	1.86g	102%
Protein	3.83g	105%
Vitamin C	4.3mg	98%
Iron	1.4mg	104%
Calcium	18.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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