Asparagus & Parmesan Rolls Recipe

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Asparagus & Parmesan Rolls
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Ingredients:

Directions:

  1. • Heat the oven to 400°F. Stir the cream cheese, Parmesan cheese, black pepper and garlic powder in a medium bowl until the mixture is smooth.
  2. • Sprinkle the work surface with the flour. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise.
  3. • Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and roasted peppers between the pastry rectangles. Fold the long sides of the pastry over the filling and press to seal. Place the pastries, seam-side down, onto a baking sheet. Press the ends to seal. Brush the pastries with the egg and sprinkle with the sesame seeds.
  4. • Bake for 20 minutes or until the pastries are golden brown. Let the pastries cook on the baking sheet on a wire rack for 10 minutes. Cut each pastry into 6 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.7 Kcal (443 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 51.74mg 17%
Sodium 137.21mg 6%
Potassium 137.62mg 3%
Total Carbs 3.42g 1%
Sugars 1.97g 8%
Dietary Fiber 0.99g 4%
Protein 4.45g 9%
Vitamin C 21.9mg 36%
Iron 6mg 33%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 119.64 Kcal (501 kJ)
Calories from fat 85.27 Kcal
% Daily Value*
Total Fat 9.47g 13%
Cholesterol 58.56mg 17%
Sodium 155.29mg 6%
Potassium 155.76mg 3%
Total Carbs 3.87g 1%
Sugars 2.23g 8%
Dietary Fiber 1.12g 4%
Protein 5.03g 9%
Vitamin C 24.8mg 36%
Iron 6.7mg 33%
Calcium 89.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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