Gourmet Mushroom Risotto Recipe

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Gourmet Mushroom Risotto
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Ingredients:

Directions:

  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.02 Kcal (1893 kJ)
Calories from fat 151.83 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 25.19mg 8%
Sodium 978.49mg 41%
Potassium 578.31mg 12%
Total Carbs 53.96g 18%
Sugars 6.24g 25%
Dietary Fiber 3.25g 13%
Protein 11.25g 22%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 3%
Iron 54.9mg 305%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 86.09 Kcal (360 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 26%
Cholesterol 4.8mg 8%
Sodium 186.37mg 41%
Potassium 110.15mg 12%
Total Carbs 10.28g 18%
Sugars 1.19g 25%
Dietary Fiber 0.62g 13%
Protein 2.14g 22%
Vitamin C 4.1mg 36%
Iron 10.5mg 305%
Calcium 20.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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