Directions:
- In large skillet cook and stir leeks, asparagus and garlic in hot oil 3 minutes.
- Stir in stock, alfredo sauce and thyme then mix well.
- Cover and simmer 5 minutes then ladle into serving dishes and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 223.51mg | 9% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 10% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 3% | |
| Sodium | 273.43mg | 9% | |
| Potassium | 171.36mg | 3% | |
| Total Carbs | 9.02g | 2% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 97.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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