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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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ASPARAGUS LEEK DELIGHT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988. Ingredients:
1 cup sliced leeks |
2 cups asparagus pieces |
1 small yellow onion diced |
2 cloves garlic minced |
1 tablespoon olive oil |
1/2 cup chicken stock |
1/4 cup alfredo sauce |
1 teaspoon chopped fresh thyme leaves |
1/4 cup finely shredded swiss cheese |
Directions:
1. In large skillet cook and stir leeks, asparagus and garlic in hot oil 3 minutes.
2. Stir in stock, alfredo sauce and thyme then mix well.
3. Cover and simmer 5 minutes then ladle into serving dishes and sprinkle with cheese.
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