Crock Pot Chile Verde Recipe

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Crock Pot Chile Verde
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  1. Saute the onion and garlic in olive oil.
  2. When onion is soft, put it in the crock pot.
  3. In the same pan you sautéed the onion and garlic in, add a little more oil, turn up the heat, and brown the cubed pork.
  4. Put the pork and remaining ingredients in the crock pot.
  5. Turn on medium and cook for at least 6 hours.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.61 Kcal (1204 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 90.39mg 30%
Sodium 357.07mg 15%
Potassium 698.41mg 15%
Total Carbs 8.27g 3%
Sugars 2.98g 12%
Dietary Fiber 1.84g 7%
Protein 33.98g 68%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 105.52 Kcal (442 kJ)
Calories from fat 45.49 Kcal
% Daily Value*
Total Fat 5.05g 21%
Cholesterol 33.16mg 30%
Sodium 131.01mg 15%
Potassium 256.25mg 15%
Total Carbs 3.03g 3%
Sugars 1.09g 12%
Dietary Fiber 0.68g 7%
Protein 12.47g 68%
Vitamin C 4.3mg 19%
Vitamin A 0.1mg 7%
Iron 0.9mg 14%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • low sodium

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