Asparagus and Sun-Dried Tomato Vinaigrette Recipe

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Asparagus and Sun-Dried Tomato Vinaigrette
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Ingredients:

  • 1/3 cup sun-dried tomato sprinkles
  • 1 tbsp olive oil
  • 1/4 tsp salt

Directions:

  1. Steam asparagus, covered, 4 minutes. Place in a shallow dish.
  2. Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.96 Kcal (255 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 102.45mg 4%
Potassium 319.28mg 7%
Total Carbs 8.02g 3%
Sugars 4.62g 18%
Dietary Fiber 3.03g 12%
Protein 3.05g 6%
Vitamin C 9.2mg 15%
Iron 3.1mg 17%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 36.97 Kcal (155 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 4%
Sodium 62.14mg 4%
Potassium 193.65mg 7%
Total Carbs 4.86g 3%
Sugars 2.8g 18%
Dietary Fiber 1.84g 12%
Protein 1.85g 6%
Vitamin C 5.6mg 15%
Iron 1.9mg 17%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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