Asparagus Vinaigrette Recipe

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Asparagus Vinaigrette
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Minutes

Ingredients:

Directions:

  1. Steam asparagus until tender.
  2. In small bowl combine vinegar, onion, oil, garlic and pepper.
  3. Transfer asparagus to platter; top with vinegar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.95 Kcal (180 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 5mg 0%
Potassium 219.88mg 5%
Total Carbs 6.63g 2%
Sugars 3.93g 16%
Dietary Fiber 2.1g 8%
Protein 2.02g 4%
Vitamin C 6.2mg 10%
Iron 2.1mg 12%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 37.42 Kcal (157 kJ)
Calories from fat 8.92 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 4.35mg 0%
Potassium 191.6mg 5%
Total Carbs 5.78g 2%
Sugars 3.42g 16%
Dietary Fiber 1.83g 8%
Protein 1.76g 4%
Vitamin C 5.4mg 10%
Iron 1.8mg 12%
Calcium 25.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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