Asian Turkey Lettuce Wraps Recipe

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Asian Turkey Lettuce Wraps
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Ingredients:

Directions:

  1. Heat 2 tbsp of olive oil in skillet over medium-high heat until shimmering. Add ground turkey and stir-fry until cooked through, about 5 minutes. For the sauce, in a small bowl, mix together soy sauce or tamari with brown sugar, sriracha, and ginger. Add remaining 1 tbsp olive oil to skillet, and add green onions, onion, corn, cilantro, salt, garlic, and the soy sauce mixture. Reduce heat to medium-low and stir-fry another 4 minutes. Spoon mixture into lettuce leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.38 Kcal (923 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 42.07mg 14%
Sodium 527.69mg 22%
Potassium 737.04mg 16%
Total Carbs 15.22g 5%
Sugars 4.27g 17%
Dietary Fiber 3.61g 14%
Protein 16.96g 34%
Vitamin C 14.6mg 24%
Iron 3.8mg 21%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 52.56 Kcal (220 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 14%
Cholesterol 10.03mg 14%
Sodium 125.85mg 22%
Potassium 175.78mg 16%
Total Carbs 3.63g 5%
Sugars 1.02g 17%
Dietary Fiber 0.86g 14%
Protein 4.04g 34%
Vitamin C 3.5mg 24%
Iron 0.9mg 21%
Calcium 27.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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