Asian Sunflower Seed Spread Recipe

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Asian Sunflower Seed Spread
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Ingredients:

Directions:

  1. Soak sunflower seeds overnight or minimum 2 hours.
  2. Process all ingredients in food processor till a smooth paste forms.
  3. Add more lemon, soy or vinegar until achieve desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.45 Kcal (471 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 59.34mg 2%
Potassium 91.31mg 2%
Total Carbs 7.9g 3%
Sugars 0.29g 1%
Dietary Fiber 2.25g 9%
Protein 7.62g 15%
Vitamin C 3.2mg 5%
Iron 2.2mg 12%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 350.07 Kcal (1466 kJ)
Calories from fat 182.16 Kcal
% Daily Value*
Total Fat 20.24g 10%
Sodium 184.75mg 2%
Potassium 284.27mg 2%
Total Carbs 24.61g 3%
Sugars 0.89g 1%
Dietary Fiber 6.99g 9%
Protein 23.74g 15%
Vitamin C 10mg 5%
Iron 6.8mg 12%
Calcium 383.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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