Asian Style Tilapia With Scallions Recipe

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Asian Style Tilapia With Scallions
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Ingredients:

Directions:

  1. 1. preheat oven to 450°F Place each fillet on a separate piece of foil.
  2. 2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
  3. 3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.61 Kcal (1192 kJ)
Calories from fat 93.89 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 85.05mg 28%
Sodium 1154.17mg 48%
Potassium 677.27mg 14%
Total Carbs 13.83g 5%
Sugars 9.36g 37%
Dietary Fiber 1.25g 5%
Protein 36.51g 73%
Vitamin C 8mg 13%
Iron 2.5mg 14%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 100.33 Kcal (420 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 16%
Cholesterol 29.98mg 28%
Sodium 406.86mg 48%
Potassium 238.75mg 14%
Total Carbs 4.88g 5%
Sugars 3.3g 37%
Dietary Fiber 0.44g 5%
Protein 12.87g 73%
Vitamin C 2.8mg 13%
Iron 0.9mg 14%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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