Asian Stuffed Bell Peppers Recipe

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Asian Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Cut the tops off of the peppers clean out the insides, set aside.
  2. In a small saucepan, bring the beef broth up to a boil, add the rice, reduce the heat to low and simmer, uncovered, until the broth is gone, set aside.
  3. In a large wok, heat a teaspoons of oil over medium-high heat then add the onion, mushrooms, and beef** to the wok and stir fry until browned, remove from the heat.
  4. Add the char siu, honey, salt and pepper, and the rice; stir to combined and then stuff the peppers with the mixture.
  5. Place the peppers in your crockpot, pour about 1 tablespoon more of the beef broth over each pepper, and cook on low heat for 5-6 hours, but no more then that!
  6. I believe you could also finish these in the oven!
  7. **You can use what ever beef you have on hand, even ground beef.
  8. When I made this I just used beef round and sliced it 1/2-inch by 2-inches and it worked great,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.51 Kcal (5458 kJ)
Calories from fat 271.61 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 312.92mg 104%
Sodium 888.87mg 37%
Potassium 2734.95mg 58%
Total Carbs 146.25g 49%
Sugars 44.65g 179%
Dietary Fiber 8.35g 33%
Protein 110.25g 220%
Vitamin C 366.1mg 610%
Vitamin A 8.9mg 296%
Iron 165.2mg 918%
Calcium 155mg 16%
Amount Per 100 g
Calories 90.29 Kcal (378 kJ)
Calories from fat 18.81 Kcal
% Daily Value*
Total Fat 2.09g 46%
Cholesterol 21.68mg 104%
Sodium 61.57mg 37%
Potassium 189.45mg 58%
Total Carbs 10.13g 49%
Sugars 3.09g 179%
Dietary Fiber 0.58g 33%
Protein 7.64g 220%
Vitamin C 25.4mg 610%
Vitamin A 0.6mg 296%
Iron 11.4mg 918%
Calcium 10.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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