Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add almonds and garlic; sauté 3 minutes or until toasted. Spoon into a medium bowl. Return pan to medium-high heat.
- Sprinkle pepper evenly over both sides of fish. Add fish to pan, and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Break fish into chunks. Add fish and water chestnuts to almond mixture in bowl.
- Combine hoisin sauce and next 3 ingredients in a small bowl; stir well. Add 1/4 cup hoisin sauce mixture to fish mixture, tossing gently to coat.
- Spread remaining hoisin sauce mixture evenly over tortillas. Spoon 1 cup cabbage and 1 1/4 cups salmon mixture evenly down center of each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.22 Kcal (2237 kJ) | ||
| Calories from fat | 362.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 404.66mg | 17% | |
| Potassium | 741.97mg | 16% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 215.91 Kcal (904 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 62% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 5% | |
| Sodium | 163.54mg | 17% | |
| Potassium | 299.87mg | 16% | |
| Total Carbs | 11.24g | 9% | |
| Sugars | 4.05g | 40% | |
| Dietary Fiber | 3.4g | 34% | |
| Protein | 9.38g | 46% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.4mg | 20% | |
| Calcium | 88.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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