Asian Chicken Salad Recipe

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Asian Chicken Salad
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium-high heat. Add almonds; sauté 1 minute. Add noodles; sauté 3 minutes or until almonds and noodles are toasted. Set aside.
  2. Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl, stirring with a whisk. Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.52 Kcal (1375 kJ)
Calories from fat 127.62 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 75.81mg 25%
Sodium 1557.93mg 65%
Potassium 836.06mg 18%
Total Carbs 27.04g 9%
Sugars 13.17g 53%
Dietary Fiber 2.66g 11%
Protein 24.76g 50%
Vitamin C 55.4mg 92%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 103mg 10%
Amount Per 100 g
Calories 87.77 Kcal (367 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 22%
Cholesterol 20.25mg 25%
Sodium 416.23mg 65%
Potassium 223.37mg 18%
Total Carbs 7.22g 9%
Sugars 3.52g 53%
Dietary Fiber 0.71g 11%
Protein 6.62g 50%
Vitamin C 14.8mg 92%
Iron 0.6mg 12%
Calcium 27.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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