Asian Pork Tenderloin Recipe

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Asian Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Remove all visible fat from pork; place in a shallow baking pan.
  3. In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
  4. Brush honey mixture over pork; sprinkle with sesame seeds.
  5. Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
  6. To serve, slice thinly and garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.96 Kcal (582 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 73.69mg 25%
Sodium 116.75mg 5%
Potassium 479.63mg 10%
Total Carbs 2.38g 1%
Sugars 1.9g 8%
Dietary Fiber 0.1g 0%
Protein 24.08g 48%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 116.53 Kcal (488 kJ)
Calories from fat 21.9 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 61.8mg 25%
Sodium 97.9mg 5%
Potassium 402.2mg 10%
Total Carbs 1.99g 1%
Sugars 1.59g 8%
Dietary Fiber 0.09g 0%
Protein 20.19g 48%
Vitamin C 0.3mg 1%
Iron 1.1mg 7%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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