Directions:
- Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.
- Serve over hot jasmine rice, sprinkled with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.47 Kcal (3377 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 79.96mg | 27% | |
| Sodium | 1843.55mg | 77% | |
| Potassium | 456.72mg | 10% | |
| Total Carbs | 141.49g | 47% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 66.3mg | 110% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 124mg | 689% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 24% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 27% | |
| Sodium | 276.32mg | 77% | |
| Potassium | 68.46mg | 10% | |
| Total Carbs | 21.21g | 47% | |
| Sugars | 4.29g | 115% | |
| Dietary Fiber | 0.51g | 14% | |
| Protein | 3.36g | 45% | |
| Vitamin C | 9.9mg | 110% | |
| Vitamin A | 0.4mg | 81% | |
| Iron | 18.6mg | 689% | |
| Calcium | 19.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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