Directions:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange peel. Stir in orange juice and soy sauce until smooth; set aside.
- In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.02 Kcal (3077 kJ) | ||
| Calories from fat | 349.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 345.51mg | 14% | |
| Potassium | 943.01mg | 20% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 60% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 37% | |
| Sodium | 106.97mg | 14% | |
| Potassium | 291.96mg | 20% | |
| Total Carbs | 17.74g | 19% | |
| Sugars | 2.87g | 37% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 12.25g | 79% | |
| Vitamin C | 11.2mg | 60% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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