Directions:
- Combine all of the ingredients in a 1-quart saucepan, and place over medium heat.
- Heat until the sauce is just warm.
- Use immediately, or transfer to a covered container and store in the refrigerator, where it will keep for about one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.24 Kcal (189 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Sodium | 116.82mg | 5% | |
| Potassium | 58.89mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.96 Kcal (1030 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 6% | |
|---|---|---|---|
| Sodium | 635.13mg | 5% | |
| Potassium | 320.2mg | 1% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 2.11g | 2% | |
| Dietary Fiber | 2.58g | 2% | |
| Protein | 7.74g | 3% | |
| Vitamin C | 6.2mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 21.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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