Coconut Rice Recipe

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Coconut Rice
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Ingredients:

  • 1 pinch salt

Directions:

  1. Stir together coconut milk and 1 can of water. Add rice and salt.
  2. Bring mixture to a boil; lower heat and simmer, covered, for 45 minutes without stirring. When finished, fluff rice with a spoon.
  3. Note that other types of rice will have different requirements for liquid amounts and cooking time - this is for Basmati or other longer grained rice. If you want something a little fancier, this is great with almond slivers. Peas and carrots are also a nice addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.81 Kcal (502 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 25.29mg 1%
Potassium 39.35mg 1%
Total Carbs 24.09g 8%
Sugars 0.21g 1%
Dietary Fiber 0.73g 3%
Protein 1.92g 4%
Vitamin C 0.2mg 0%
Iron 23.8mg 132%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 180.71 Kcal (757 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 4%
Sodium 38.14mg 1%
Potassium 59.35mg 1%
Total Carbs 36.33g 8%
Sugars 0.32g 1%
Dietary Fiber 1.11g 3%
Protein 2.89g 4%
Vitamin C 0.3mg 0%
Iron 35.9mg 132%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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