Directions:
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438 Kcal (1834 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 20% | |
| Sodium | 407.16mg | 17% | |
| Potassium | 308.03mg | 7% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.38 Kcal (663 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 31% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 20% | |
| Sodium | 147.23mg | 17% | |
| Potassium | 111.38mg | 7% | |
| Total Carbs | 19.38g | 18% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 4.15g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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