Asian Noodle Salad With Chicken And Sugar Peas Recipe

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Asian Noodle Salad With Chicken And Sugar Peas
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl; stir with a whisk until blended.
  2. Cook peas in boiling water 1 minute or just until crisp-tender. Drain and rinse with cold water; drain well.
  3. Cook noodles according to package directions; drain and rinse under cold water. Drain well. Add noodles, peas, chicken, cilantro, and parsley to soy sauce mixture; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.33 Kcal (1927 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 39.93mg 13%
Sodium 1028.1mg 43%
Potassium 497.12mg 11%
Total Carbs 57.64g 19%
Sugars 5.67g 23%
Dietary Fiber 1.86g 7%
Protein 23.3g 47%
Vitamin C 42mg 70%
Vitamin A 1.5mg 49%
Iron 140.1mg 778%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 149.67 Kcal (627 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 26%
Cholesterol 12.98mg 13%
Sodium 334.27mg 43%
Potassium 161.63mg 11%
Total Carbs 18.74g 19%
Sugars 1.84g 23%
Dietary Fiber 0.6g 7%
Protein 7.58g 47%
Vitamin C 13.7mg 70%
Vitamin A 0.5mg 49%
Iron 45.5mg 778%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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