Asian Noodle Salad With Chicken And Sugar Peas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon sugar

1 tablespoon reduced-fat peanut butter

2 tablespoons low-sodium soy sauce

2 tablespoons lime juice

1 teaspoon grated peeled fresh ginger

1/8 teaspoon crushed red pepper

2 teaspoons vegetable oil

1 teaspoon dark sesame oil

2 1/2 cups trimmed sugar snap peas, cut in half diagonally

6 ounces uncooked japanese soba noodles

1 1/2 cups shredded cooked chicken breast

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

Directions:

1. Combine first 8 ingredients in a large bowl; stir with a whisk until blended.
2. Cook peas in boiling water 1 minute or just until crisp-tender. Drain and rinse with cold water; drain well.
3. Cook noodles according to package directions; drain and rinse under cold water. Drain well. Add noodles, peas, chicken, cilantro, and parsley to soy sauce mixture; toss well.

By RecipeOfHealth.com