Asian Meatballs Recipe

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Asian Meatballs
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Ingredients:

Directions:

  1. Make meatballs: Preheat oven to 375ºF. Mist a large, rimmed baking sheet with cooking spray. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally.
  2. In a large bowl, combine all sauce ingredients except scallions, stirring well. Place meatballs in slow cooker, pour sauce over and stir gently. Cover and cook on low for 4 hours. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Garnish with scallions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.71 Kcal (480 kJ)
Calories from fat 86.64 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 14.14mg 5%
Sodium 153.12mg 6%
Potassium 78.28mg 2%
Total Carbs 5.17g 2%
Sugars 2.57g 10%
Dietary Fiber 0.27g 1%
Protein 1.88g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 356.2 Kcal (1491 kJ)
Calories from fat 269.05 Kcal
% Daily Value*
Total Fat 29.89g 15%
Cholesterol 43.92mg 5%
Sodium 475.49mg 6%
Potassium 243.08mg 2%
Total Carbs 16.04g 2%
Sugars 7.98g 10%
Dietary Fiber 0.84g 1%
Protein 5.85g 4%
Vitamin C 2.6mg 1%
Iron 0.6mg 1%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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