Directions:
- Whisk together first 6 ingredients and 1/4 teaspoon salt in a large shallow dish; add steaks, turning to coat. Cover and chill 1 hour, turning once.
- Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.
- Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness. Serve grilled steaks with Spicy Herb Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.75 Kcal (10968 kJ) | ||
| Calories from fat | 2254.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.5g | 385% | |
|---|---|---|---|
| Cholesterol | 238.56mg | 80% | |
| Sodium | 1393.58mg | 58% | |
| Potassium | 841.51mg | 18% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 57.81g | 116% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 451.44 Kcal (1890 kJ) | ||
| Calories from fat | 388.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 385% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 80% | |
| Sodium | 240.15mg | 58% | |
| Potassium | 145.01mg | 18% | |
| Total Carbs | 4.81g | 9% | |
| Sugars | 4.09g | 95% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 9.96g | 116% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 1.2mg | 39% | |
| Calcium | 10.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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