Directions:
- Heat oil in a saucepan over medium heat.
- Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
- Add in wine; simmer for 2 minutes.
- Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
- Cool to room temperature and refrigerate overnight to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.7 Kcal (1870 kJ) | ||
| Calories from fat | 247.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 869.04mg | 36% | |
| Potassium | 109.97mg | 2% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.59 Kcal (1288 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 42% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 598.41mg | 36% | |
| Potassium | 75.72mg | 2% | |
| Total Carbs | 25.82g | 13% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 11.4mg | 28% | |
| Iron | 1mg | 8% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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