Directions:
- Cook carrots in water, in covered medium skillet on medium-high heat 5-8 minutes or until carrots are crisp-tender.
- Add remaining ingredients; toss to coat. Cook and stir 1-2 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.94 Kcal (464 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Sodium | 213.88mg | 9% | |
| Potassium | 347.35mg | 7% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.17 Kcal (306 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 10% | |
|---|---|---|---|
| Sodium | 141.06mg | 9% | |
| Potassium | 229.08mg | 7% | |
| Total Carbs | 7.95g | 4% | |
| Sugars | 4.63g | 28% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 8.7mg | 22% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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