Directions:
- Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.55 Kcal (902 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.1mg | 3% | |
| Potassium | 398.36mg | 8% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.18 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.78mg | 3% | |
| Potassium | 192.54mg | 8% | |
| Total Carbs | 26.42g | 18% | |
| Sugars | 23.78g | 197% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 8.6mg | 30% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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