Asian Crab and Shrimp Salad Recipe

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Asian Crab and Shrimp Salad
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Ingredients:

Directions:

  1. In a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. Pat shrimp dry with a paper towel; add to salad bowl. Stir gently and marinate for about 10 minutes.
  2. Add remaining ingredients to salad bowl; toss together and serve.
  3. Cook's tip: If you can't find bok choy, use a combination of crisp lettuce, such as Romaine or Iceberg, with some finely sliced white cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.65 Kcal (1439 kJ)
Calories from fat 104.18 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 117.78mg 39%
Sodium 658.9mg 27%
Potassium 726.18mg 15%
Total Carbs 27.92g 9%
Sugars 8.12g 32%
Dietary Fiber 3.9g 16%
Protein 31.08g 62%
Vitamin C 136.8mg 228%
Iron 2.4mg 13%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 96.42 Kcal (404 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 18%
Cholesterol 33.05mg 39%
Sodium 184.87mg 27%
Potassium 203.74mg 15%
Total Carbs 7.83g 9%
Sugars 2.28g 32%
Dietary Fiber 1.09g 16%
Protein 8.72g 62%
Vitamin C 38.4mg 228%
Iron 0.7mg 13%
Calcium 29.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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