Asian Hot Pot Recipe

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Ingredients:

Serving

1 3.75- oz package cellophane ( bean thread) or thin rice noodles
1 tbsp olive oil
8 oz shiitake or other mushrooms , stems discarded and caps thinly sliced
6 cups vegetable or low-sodium chicken broth
2/3 cup low-sodium soy sauce
2 tbsp grated fresh ginger
1 tsp chili sauce
4 scallions (green and white parts), thinly sliced
4 carrots, thinly sliced
8 oz green beans, trimmed and cut into 2-inch pieces

Directions:

Prepare the noodles according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the broth, soy sauce, ginger, and chili sauce (if using) and combine. Bring to a boil. Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.Drain the noodles and cut into 3-inch lengths. Divide the noodles among individual bowls and ladle the soup over the top.Tip: You can find cellophane and rice noodles in the Asian-food aisle of most supermarkets. If you prefer a more substantial soup, substitute 8 ounces of angel-hair pasta or whole-wheat spaghetti, breaking the strands into pieces before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1778.19 Kcal (7445 kJ)
Calories from fat	254.84 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Sodium	6661.93mg	278%
Potassium	5513.01mg	117%
Total Carbs	355g	118%
Sugars	29.02g	116%
Dietary Fiber	82.87g	331%
Protein	64.25g	129%
Vitamin C	196.7mg	328%
Vitamin A	2.4mg	81%
Iron	22.8mg	127%
Calcium	625.8mg	63%

Amount Per 100 g
Calories	71.53 Kcal (299 kJ)
Calories from fat	10.25 Kcal
		% Daily Value*
Total Fat	1.14g	44%
Sodium	267.97mg	278%
Potassium	221.76mg	117%
Total Carbs	14.28g	118%
Sugars	1.17g	116%
Dietary Fiber	3.33g	331%
Protein	2.58g	129%
Vitamin C	7.9mg	328%
Vitamin A	0.1mg	81%
Iron	0.9mg	127%
Calcium	25.2mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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