Directions:
- Cut each chicken thigh into 4 pieces or strips about 1 1/2 inches thick. Thread chicken onto 6-inch wooden skewers, folding thinner pieces, off necessary. Place skewers in Crock-Pot slow cooker, layering as flat as possible.
- Combine soy sauce, brown sugar, oil, and garlic in a small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over chicken. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer.
- Transfer skewers to serving platter. Discard cooked liquid. Spoon on reserved sauce and sprinkle with sliced green onions and sesame seeds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.32 Kcal (1542 kJ) | ||
| Calories from fat | 324.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 708.97mg | 30% | |
| Potassium | 128.83mg | 3% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.94 Kcal (1628 kJ) | ||
| Calories from fat | 342.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 56% | |
|---|---|---|---|
| Cholesterol | 83.71mg | 26% | |
| Sodium | 748.66mg | 30% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 9.67g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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