Asian Chicken-Noodle Soup Recipe

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Ingredients:

Serving

4 oz spaghetti
6 cups chicken broth
3/4 lb boneless skinless chicken breast, cooked and cut into chunks
8 oz straw mushrooms, canned
2 tbsp soy sauce
1 tbsp ginger, bottled or fresh grated
3/4 tsp salt
1/4 tsp crushed red pepper flakes (to taste)
1/4 tsp sesame oil
2 green onions, thinly sliced

Directions:

Prepare spaghetti as label directs, making sure not to overcook.
Combine all ingredients, except spaghetti and green onions, in large pot and simmer for 10 minutes.
Add green onions and spaghetti and stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.55 Kcal (1535 kJ)
Calories from fat	112.39 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	38.26mg	13%
Sodium	2828.7mg	118%
Potassium	616.45mg	13%
Total Carbs	40.7g	14%
Sugars	1.37g	5%
Dietary Fiber	2.8g	11%
Protein	20.66g	41%
Vitamin C	25.8mg	43%
Iron	2.5mg	14%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	67.78 Kcal (284 kJ)
Calories from fat	20.78 Kcal
		% Daily Value*
Total Fat	2.31g	19%
Cholesterol	7.08mg	13%
Sodium	523.03mg	118%
Potassium	113.98mg	13%
Total Carbs	7.52g	14%
Sugars	0.25g	5%
Dietary Fiber	0.52g	11%
Protein	3.82g	41%
Vitamin C	4.8mg	43%
Iron	0.5mg	14%
Calcium	9.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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