Asian Chicken-Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This soup doesn't use a lot of vegetables, but feel free to experiment! The original recipe called for 1 cup fresh cilantro leaves, but I'm not a cilantro fan. Ingredients:
4 ounces spaghetti |
6 cups chicken broth |
3/4 lb boneless skinless chicken breast, cooked and cut into chunks |
8 ounces straw mushrooms, canned |
2 tablespoons soy sauce |
1 tablespoon ginger, bottled or fresh grated |
3/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes (to taste) |
1/4 teaspoon sesame oil |
2 green onions, thinly sliced |
Directions:
1. Prepare spaghetti as label directs, making sure not to overcook.
2. Combine all ingredients, except spaghetti and green onions, in large pot and simmer for 10 minutes.
3. Add green onions and spaghetti and stir before serving.
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