Asian Charcoal Broiled Salmon Recipe

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Asian Charcoal Broiled Salmon
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Ingredients:

Directions:

  1. Combine sherry, lemon juice, soy, sugar, and ginger and marinate salmon in mixture for 1 hour.
  2. Broil over charcoal until brown and done.
  3. Sprinkle with cayenne before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.8 Kcal (259 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 708.36mg 30%
Potassium 44.87mg 1%
Total Carbs 5.13g 2%
Sugars 0.92g 4%
Dietary Fiber 0.22g 1%
Protein 1.41g 3%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 193.02 Kcal (808 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2212.46mg 30%
Potassium 140.14mg 1%
Total Carbs 16.02g 2%
Sugars 2.87g 4%
Dietary Fiber 0.68g 1%
Protein 4.42g 3%
Vitamin C 6.2mg 3%
Iron 1.3mg 2%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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