Asian Charcoal Broiled Salmon Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Combine sherry, lemon juice, soy, sugar, and ginger and marinate salmon in mixture for 1 hour.
Broil over charcoal until brown and done.
Sprinkle with cayenne before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.8 Kcal (259 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	708.36mg	30%
Potassium	44.87mg	1%
Total Carbs	5.13g	2%
Sugars	0.92g	4%
Dietary Fiber	0.22g	1%
Protein	1.41g	3%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	4mg	0%

Amount Per 100 g
Calories	193.02 Kcal (808 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2212.46mg	30%
Potassium	140.14mg	1%
Total Carbs	16.02g	2%
Sugars	2.87g	4%
Dietary Fiber	0.68g	1%
Protein	4.42g	3%
Vitamin C	6.2mg	3%
Iron	1.3mg	2%
Calcium	12.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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