Easy Teriyaki Sauce/Marinade Recipe

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Easy Teriyaki Sauce/Marinade
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Ingredients:

Directions:

  1. In a bowl whisk all ingredients together until no brown sugar granules remain.
  2. Pour over chicken, beef or pork.
  3. Marinate a minimum of 6 hours or up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.41 Kcal (249 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 711.49mg 30%
Potassium 104.97mg 2%
Total Carbs 13.86g 5%
Sugars 11g 44%
Dietary Fiber 0.32g 1%
Protein 1.43g 3%
Vitamin C 11mg 18%
Iron 0.6mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 110.52 Kcal (463 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1323.66mg 30%
Potassium 195.29mg 2%
Total Carbs 25.79g 5%
Sugars 20.47g 44%
Dietary Fiber 0.6g 1%
Protein 2.65g 3%
Vitamin C 20.5mg 18%
Iron 1.1mg 3%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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