Directions:
- In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
- Preheat an outdoor grill for high heat.
- Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.91 Kcal (937 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 881.65mg | 37% | |
| Potassium | 439.23mg | 9% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 18% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 26% | |
| Sodium | 651.51mg | 37% | |
| Potassium | 324.57mg | 9% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 18.18g | 49% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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