Arugula Salad with Port-Cooked Pears and Roquefort Cheese Recipe

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Arugula Salad with Port-Cooked Pears and Roquefort Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Arrange pears in a 13 x 9-inch baking dish coated with cooking spray; drizzle with port. Sprinkle evenly with sugar. Cover and bake at 400° for 10 minutes. Uncover and bake an additional 15 minutes or until pears are almost tender. Cool completely; reserve 1 tablespoon liquid from pan. Thinly slice pears; set aside. Combine reserved 1 tablespoon liquid, vinegar, oil, salt, and pepper, stirring with a whisk.
  3. Combine sliced pears, arugula, and endive in a large bowl. Drizzle vinegar mixture over arugula mixture; toss gently to coat. Arrange about 1 1/3 cups salad on each of 8 plates. Sprinkle each serving with 1 1/2 teaspoons cheese and 3/4 teaspoon nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.96 Kcal (372 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 10.94mg 4%
Sodium 145.47mg 6%
Potassium 142.42mg 3%
Total Carbs 9.09g 3%
Sugars 5.23g 21%
Dietary Fiber 2.88g 12%
Protein 3.58g 7%
Vitamin C 7.5mg 12%
Iron 0.6mg 3%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 83.39 Kcal (349 kJ)
Calories from fat 37.96 Kcal
% Daily Value*
Total Fat 4.22g 7%
Cholesterol 10.26mg 4%
Sodium 136.37mg 6%
Potassium 133.51mg 3%
Total Carbs 8.52g 3%
Sugars 4.91g 21%
Dietary Fiber 2.7g 12%
Protein 3.36g 7%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 103.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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