Chicken-Mushroom-Rice Toss Recipe

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Chicken-Mushroom-Rice Toss
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Ingredients:

Directions:

  1. Bring the broth to a boil in a medium saucepan. Add rice; cook uncovered, 10 minutes. Drain rice in a colander over a bowl, reserving 1/4 cup broth; set the rice and broth aside.
  2. While the rice is cooking, heat the sesame oil in a large skillet over medium-high heat. Add the green onions, vinegar, garlic, and ginger; saute for 1 minute. Add mushrooms, sauté 2 minutes. Stir in rice, reserved broth, and chicken. Cook 3 minutes or until the liquid almost evaporates, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.78 Kcal (1222 kJ)
Calories from fat 140.54 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 38.27mg 13%
Sodium 422.44mg 18%
Potassium 383.57mg 8%
Total Carbs 22.03g 7%
Sugars 1.65g 7%
Dietary Fiber 1.72g 7%
Protein 16.71g 33%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 166.03 Kcal (695 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 24%
Cholesterol 21.78mg 13%
Sodium 240.38mg 18%
Potassium 218.26mg 8%
Total Carbs 12.54g 7%
Sugars 0.94g 7%
Dietary Fiber 0.98g 7%
Protein 9.51g 33%
Vitamin C 1mg 3%
Iron 0.8mg 8%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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