Arugula, Chicken, and Walnut Couscous Recipe

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Arugula, Chicken, and Walnut Couscous
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Ingredients:

Directions:

  1. Place a saucepan over medium heat for about 1 minute and pour olive oil into hot pan. Cook and stir walnuts in hot oil until lightly browned and fragrant, 2 to 3 minutes. Remove from heat and transfer walnuts to a bowl.
  2. Heat 1 teaspoon olive oil in same pan; cook and stir shiitake mushrooms until softened, about 5 minutes. Remove mushrooms from pan. Add 1 more teaspoon olive oil to pan; cook and stir chicken and garlic until chicken is browned and meat is no longer pink inside, about 10 minutes.
  3. Pour chicken broth into chicken mixture, add arugula, and stir contents of couscous seasoning packet into mixture; bring to a boil and simmer for 1 minute. Stir couscous into mixture, cover pan, and remove from heat. Let stand until liquid has been absorbed and couscous is tender, about 5 minutes. Add walnuts and basil, lightly fluff couscous with a fork to combine, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.08 Kcal (838 kJ)
Calories from fat 96.84 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 34.08mg 11%
Sodium 346.39mg 14%
Potassium 392.03mg 8%
Total Carbs 11.9g 4%
Sugars 1.62g 6%
Dietary Fiber 2.64g 11%
Protein 16.3g 33%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 94.9 Kcal (397 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 17%
Cholesterol 16.17mg 11%
Sodium 164.29mg 14%
Potassium 185.94mg 8%
Total Carbs 5.64g 4%
Sugars 0.77g 6%
Dietary Fiber 1.25g 11%
Protein 7.73g 33%
Vitamin C 0.6mg 2%
Iron 0.2mg 3%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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