Artichoke-Spinach-Feta bread Recipe

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Ingredients:

Serving

1 cup crumbled feta cheese
1 (3 oz) package cream cheese, softened
1/2 tsp dried oregano
1/4 tsp salt
1 (14 oz) can artichoke hearts, well drained and chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
4 cloves garlic, minced
1 large egg
1 loaf frozen white bread dough, thawed (16 oz)
2 tbsp grated parmesan cheese

Directions:

Preheat oven to 350.
Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
Stir till well blended.
Roll dough into a 16x10 inch rectangle on a lightly floured surface.
Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
Roll up dough, jelly roll fashion, starting with the long sides.
Pinch seam and ends to seal.
Place roll seam side down, on a baking sheet sprayed with cooking spray.
Cut diagonal slits into the top of the roll using a sharp knife.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.62 Kcal (706 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	26.65mg	9%
Sodium	246.3mg	10%
Potassium	70.65mg	2%
Total Carbs	15.74g	5%
Sugars	1.84g	7%
Dietary Fiber	0.84g	3%
Protein	4.82g	10%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	309.53 Kcal (1296 kJ)
Calories from fat	157.4 Kcal
		% Daily Value*
Total Fat	17.49g	15%
Cholesterol	48.92mg	9%
Sodium	452.13mg	10%
Potassium	129.69mg	2%
Total Carbs	28.9g	5%
Sugars	3.38g	7%
Dietary Fiber	1.55g	3%
Protein	8.85g	10%
Vitamin C	1.1mg	1%
Iron	0.5mg	1%
Calcium	159.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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