Greek Artichoke Appetizer Recipe

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Greek Artichoke Appetizer
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease a 10x7x2-inch baking dish.
  3. Drain marinade from one jar of artichoke hearts into a skillet.
  4. Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.
  5. Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl.
  6. Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed.
  7. Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.
  8. Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.64 Kcal (132 kJ)
Calories from fat 19.38 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 25.53mg 9%
Sodium 62.37mg 3%
Potassium 19.12mg 0%
Total Carbs 1.18g 0%
Sugars 0.14g 1%
Dietary Fiber 0.17g 1%
Protein 2.05g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 159.98 Kcal (670 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 3%
Cholesterol 129.07mg 9%
Sodium 315.35mg 3%
Potassium 96.67mg 0%
Total Carbs 5.99g 0%
Sugars 0.72g 1%
Dietary Fiber 0.85g 1%
Protein 10.38g 4%
Vitamin C 3.3mg 1%
Vitamin A 0.5mg 3%
Iron 0.8mg 1%
Calcium 196.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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