Artichoke Pesto Recipe

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Artichoke Pesto
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Ingredients:

Directions:

  1. Place artichokes in food processor and pulse until finely chopped (5 times).
  2. Add remaining ingredients and pulse to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.64 Kcal (91 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 2.21mg 1%
Sodium 57.44mg 2%
Potassium 24.53mg 1%
Total Carbs 1.13g 0%
Sugars 0.3g 1%
Dietary Fiber 0.28g 1%
Protein 0.47g 1%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 85.62 Kcal
% Daily Value*
Total Fat 9.51g 3%
Cholesterol 11.5mg 1%
Sodium 298.88mg 2%
Potassium 127.64mg 1%
Total Carbs 5.88g 0%
Sugars 1.58g 1%
Dietary Fiber 1.47g 1%
Protein 2.43g 1%
Vitamin C 13.9mg 4%
Iron 0.6mg 1%
Calcium 54.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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