Ingredients:
- coarse salt , a pinch (just a little since the parmesan is salty, you can always add more s a lt when finished)
- 1 -2 tsp fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)
Directions:
- Pulse the first 7 ingredients together in a food processor. Stir in the tarragon and season to taste with more salt and pepper, if needed.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.98 Kcal (1122 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 178.25mg | 7% | |
| Potassium | 238.69mg | 5% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 306.08 Kcal (1281 kJ) | ||
| Calories from fat | 256.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 38% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 2% | |
| Sodium | 203.6mg | 7% | |
| Potassium | 272.64mg | 5% | |
| Total Carbs | 8.2g | 2% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 3.61g | 13% | |
| Protein | 6.42g | 11% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 143.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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