Directions:
- Flake fish in a medium bowl. Add 1/4 tsp. lemon rind, 1/4 cup lemon juice, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper, tossing gently to coat.
- Spread Basil Mayonnaise evenly on cut sides of rolls. Place lettuce and fish on bottom halves of rolls; top with onion, and cover with roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.12 Kcal (10505 kJ) | ||
| Calories from fat | 824.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.62g | 141% | |
|---|---|---|---|
| Cholesterol | 764.6mg | 255% | |
| Sodium | 1356.79mg | 57% | |
| Potassium | 10171.73mg | 216% | |
| Total Carbs | 83.09g | 28% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 50.81g | 203% | |
| Protein | 234.13g | 468% | |
| Vitamin C | 144.2mg | 240% | |
| Iron | 43.3mg | 240% | |
| Calcium | 1311.7mg | 131% | |
| Amount Per 100 g | |||
| Calories | 68.71 Kcal (288 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 141% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 255% | |
| Sodium | 37.15mg | 57% | |
| Potassium | 278.53mg | 216% | |
| Total Carbs | 2.28g | 28% | |
| Sugars | 0.78g | 113% | |
| Dietary Fiber | 1.39g | 203% | |
| Protein | 6.41g | 468% | |
| Vitamin C | 3.9mg | 240% | |
| Iron | 1.2mg | 240% | |
| Calcium | 35.9mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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