Warm Artichoke Dip Recipe

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Warm Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a bowl, mix together all ingredients. Make sure to mix very well.
  3. Place mix into a pie plate or similar oven-safe dish.
  4. Bake at 350 for 20-25 minutes or until bubbly and just beginning to get golden-brown.
  5. Serve warm with assrted crackers, chips and veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.82 Kcal (209 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 13.47mg 4%
Sodium 39.17mg 2%
Potassium 27.31mg 1%
Total Carbs 1.1g 0%
Sugars 0.27g 1%
Dietary Fiber 0.04g 0%
Protein 2.12g 4%
Vitamin C 0.6mg 1%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 253.87 Kcal (1063 kJ)
Calories from fat 190.34 Kcal
% Daily Value*
Total Fat 21.15g 6%
Cholesterol 68.62mg 4%
Sodium 199.62mg 2%
Potassium 139.15mg 1%
Total Carbs 5.63g 0%
Sugars 1.4g 1%
Dietary Fiber 0.21g 0%
Protein 10.81g 4%
Vitamin C 3mg 1%
Iron 0.1mg 0%
Calcium 302mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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