Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 package(s) 8 oz. cream cheese

1 can(s) artichokes in water, drained

1 teaspoon(s) garlic powder

1 cup(s) mayonnaise

1 cup(s) shredded mozzarella

1 cup(s) shredded parmesan

Directions:

1. Reserve 1/2 cup of shredded mozzarella.
2. Blend rest of ingredients together.
3. Top with remaining mozzarella.
4. Bake 350 until golden brown around edges.
5. Serve with bagel or pita chips.

By RecipeOfHealth.com