Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
3
Count
Nutrition
898
Calories
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Ingredients:

Directions:

  1. Bake for 30 min 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.53 Kcal (3758 kJ)
Calories from fat 624.75 Kcal
% Daily Value*
Total Fat 69.42g 107%
Cholesterol 179.19mg 60%
Sodium 4511.37mg 188%
Potassium 136.79mg 3%
Total Carbs 35.22g 12%
Sugars 18.05g 72%
Protein 53.53g 107%
Iron 1.5mg 8%
Calcium 1760.5mg 176%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 162.15 Kcal
% Daily Value*
Total Fat 18.02g 107%
Cholesterol 46.51mg 60%
Sodium 1170.91mg 188%
Potassium 35.5mg 3%
Total Carbs 9.14g 12%
Sugars 4.68g 72%
Protein 13.89g 107%
Iron 0.4mg 8%
Calcium 456.9mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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