My 7-Layer Salad Recipe

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My 7-Layer Salad
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Ingredients:

Directions:

  1. In a 2 1/2 qt dish (I use 9x13), starting with the lettuce, layer all ingredients until you get to the cheese.
  2. Cover the peas with the cheese, seal it all with Miracle Whip (like frosting a cake).
  3. Top w/ Parmesan cheese.
  4. Cover and refrigerate until ready to serve (can be overnight).
  5. When ready to serve toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.93 Kcal (372 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 19.78mg 7%
Sodium 141.09mg 6%
Potassium 144.76mg 3%
Total Carbs 2.46g 1%
Sugars 1.31g 5%
Dietary Fiber 1.01g 4%
Protein 5.3g 11%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 102.48 Kcal (429 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 10%
Cholesterol 22.79mg 7%
Sodium 162.58mg 6%
Potassium 166.81mg 3%
Total Carbs 2.84g 1%
Sugars 1.51g 5%
Dietary Fiber 1.16g 4%
Protein 6.1g 11%
Vitamin C 19.4mg 28%
Vitamin A 0.4mg 12%
Iron 7.8mg 38%
Calcium 177.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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