Blue Cheese and Bacon Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 large fresh mushrooms
1 (8 oz) carton reduced-fat spreadable chive and onion cream cheese
1 cup crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits, divided

Directions:

Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.09 Kcal (591 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	21.84mg	7%
Sodium	317.32mg	13%
Potassium	255.27mg	5%
Total Carbs	2.7g	1%
Sugars	1.6g	6%
Dietary Fiber	0.66g	3%
Protein	6.88g	14%
Vitamin C	1.9mg	3%
Iron	0.6mg	3%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	149.02 Kcal (624 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	17%
Cholesterol	23.06mg	7%
Sodium	335.15mg	13%
Potassium	269.61mg	5%
Total Carbs	2.85g	1%
Sugars	1.69g	6%
Dietary Fiber	0.7g	3%
Protein	7.27g	14%
Vitamin C	2mg	3%
Iron	0.6mg	3%
Calcium	81.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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