Directions:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.98 Kcal (243 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 93.38mg | 4% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 7% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 2% | |
| Sodium | 215.78mg | 4% | |
| Potassium | 219.49mg | 2% | |
| Total Carbs | 3.16g | 0% | |
| Sugars | 2.2g | 4% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.47g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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